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Poesia Visiva: Italian Concrete and Visual Poetry of the 1960s & 1970s

Date: 17 May 2009 - 19 July 2009

The University Art Gallery, Sydney presents a compelling collection of Italian Concrete and Poetry from the 60s & 70s. On display at University's Art Gallery for the duration of the Festival.


Mediterraneo Imports

Date: 19 May 2009 - 8 June 2009

With over 30 years experience in bringing Italian Wines to Australia, Pino and Mariella Fabiani know where the best wines are from. Mediterraneo provide exceptional wines to many of the Festival partner restaurants.


Fiorenzoni Special Offer

Date: 19 May 2009 - 8 June 2009

Fiorenzoni Restaurant in Chatswood will offer specialty dishes for lunch and dinner from the eternal city and capital of Italy, Rome. Customers are welcome to a 20% discount upon mention of the festival. Open Lunch and Dinner.


Bondi Trattoria

Date: 19 May 2009 - 7 June 2009

Italian Digestives showcased at The Bondi Trattoria during the Italian Festival - try Cynar from artichoke, Fernet Menta - a herbal minty or Mirto from the Sardinian berry-exquisito!


Piedmont Degustation Menu

Date: 19 May 2009 - 8 June 2009

For the duration of the festival, chef Paul della Marta will present a special regional degustation menu from Piedmont. 5 course dinner


Tastes of Lombardy

Date: 19 May 2009 - 7 June 2009

Experience the taste of Italy at Park Hyatt Sydney 's Harbour Kitchen & Bar.


CORRECTION TO VIVA LEICHHARDT

Date: 19 May 2009 - 8 June 2009

Please be aware that there will be NO street 'Festa' on Norton Street on June 7th as mentioned in the Sydney Morning Herald Special Report published on Monday May 11th 2009.


Gazebo Wine Garden

Date: 19 May 2009 - 8 June 2009

Find braised beef shin lasagne, with parmesan foam and sprout tops matched with a glass of 2006 Farnatella Chianti at Elizabeth Bay. Lunch and Dinner.


Mezzaluna Italian Celebration

Date: 19 May 2009 - 8 June 2009

Mezzaluna will be a special hub of Italy during the Festival. Everything Italian from Special menus, live music to fashion displays, tastings of Tuscan chocolate and olive oil will be held throughout the festival.


Mosaic Special Menu

Date: 19 May 2009 - 8 June 2009

Viva Italia at the Westin Sydney's Mosaic Restaurant. A specialty menu with regional dishes and matching wines will be available each evening. 3 course Dinner.


Time to Vino - Italian Food & Wine Tasting

Date: 20 May 2009 - 8 June 2009

Time to Vino is one of Sydney's newest wine bars, focusing on quality produce focused food and a vast interesting array of vino.


Ispirazioni III - An Italian Sketchbook

Date: 20 May 2009 - 6 June 2009

MLC Gallery will be showcasing the best Italian inspired art Sydney has to offer. Miriam Cabello will be showcasing her latest works using techniques of the master painters of Italy.


Galleria Peroni

Date: 20 May 2009 - 7 June 2009

An artistic representation of the Italian language, fashion and culture will be on display at fashion boutique Tzar in Paddington during the Festival showcasing the new lower carb Peroni Leggera (pronounced in Italian Le-je-ra).


Italian antipasto tasting plate

Date: 20 May 2009 - 8 June 2009

The Cheese and Wine Room at GPO Sydney will feature a Regional Italian Tasting Plate with matched wine throughout the festival period.


Taste of Italy

Date: 22 May 2009 - 8 June 2009

Italian Cheese and wine tastings.


Smart Light Sydney

Date: 26 May 2009 - 14 June 2009

Sydney will become a living canvas of music and light with a beautiful light walk showcasing dynamic and environmentally friendly art installations throughout the Opera House and the Rocks.


Open-Air Event

Date: 27 May 2009 - 28 May 2009

Martin Place will be the location for an exciting showcase of authentic Italian food products. Sample quality Italian cuisine with all proceeds going to charity.


Taste of Tuscany

Date: 28 May 2009 - 30 May 2009

Themed dinner featuring Italian food and wine, 3 course dinner.


Puglia e Sardinia

Date: 28 May 2009 - 28 May 2009

Spigolo Restaurant in East Sydney presents 'Cucina Tipica Regionale'. On Thursday night experience cuisine from the heel of Italy, Puglia and the island of Sardinia.